Rajma 

Ingredients

2 cups Rajma ( Red kidney beans) 
Salt To taste 
1 Pinch Turmeric powder 
1 Onions, chopped 
5 Garlic cloves, chopped 
1 inch Ginger, chopped 
3 Green chillies, chopped 
3 Tomatoes, chopped 
1/2 tsp Corainder powder 
1 tsp Red chilli powder 
1/2 tsp Garam masala 
2 tbsp Oil 
Handful Corainder leaves

Preparation:

• Soak rajma overnight. Wash and pressure cook the rajma. Keep aside.
• Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.
• Add onions and tomatoes. Cook until masala separates from oil.
• Add salt, turmeric powder and mix well.
• Add the boiled rajma, red chilli powder, corainder powder, garam masala and stir.
• Simmer the flame and cook until a thick gravy is formed.
• Remove from fire. Garnish rajma with corainder leaves and serve hot with chapatis or rice.